Sweet Potato PIE 3 IMG_6593wm The Kind Cook

The secret ingredient in this sweet potato pie is a Thanksgiving game changer Maya-Camille Broussard of Netflix's 'Bake Squad' joined Al Roker on his podcast to put a spin on traditional sweet.

Recipe Sweet Potato Pie

Open the Instant Pot lid and fill the stainless-steel inner pot with water to the ยฝ mark. Add the scrubbed sweet potatoes to the pot of water. Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin.

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Butter - Adds a rich flavor that complements the natural sweet potatoes. Vanilla extract - For a warm and comforting balance in the flavor profile. Nutmeg - Adds a warm, nutty, and earthly balance to the pie's sweetness. Cinnamon - Adds a comforting warmth and heat with earthy flavor. Salt - A necessary contrast to balance the sweet.

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Evaporated milk - Evaporated milk adds a velvety smoothness to the pie. Granulated sugar - Creates the pie's necessary sweetness. Eggs - The binding agent that ensures the pie filling holds its shape. Butter - Adds a rich flavor that complements the natural sweet potatoes. Nutmeg - Adds a warm, nutty, and earthy balance to the pie.

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Simmering the spices together creates a deep, delicious flavor, rich with fragrance and sweet heat. Honey-baked ham also goes excellently with whole cloves wedged into the meat, especially if you.

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To make the pie super smooth, use an immersion blender to puree the filling (you can do this now, or earlier in the recipe). Finish. Bake sweet potato pie for 10 minutes at 375 degrees F, then reduce the heat to 325 degrees F and continue baking until cooked through; about 50 minutes.

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Remove from oven and allow to cool completely. Once sweet potatoes are cooled, preheat oven to 350ยฐF. Remove foil and skin from sweet potatoes. In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves.

Brown Butter Sweet Potato Pie Browning the butter with spices lends a

Preheat the oven to 350 F. Take the butter out of the fridge slice or dice it. Lightly coat each potato with oil. Wrap each potato in foil then place them in a baking dish. Bake for 45-55 minutes or until the potatoes are very tender. Remove the skin and mash the potatoes. Add the sweet potato into the food processor.

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Make the Filling. Let the sweet potatoes cool, and then cut them in half length-wise. Scoop the sweet potato flesh into a large bowl and mash with a potato masher. Stir in melted butter. 6 tablespoons Unsalted butter, melted. Whisk together the sugar, flour, cinnamon, clove, nutmeg, and salt in a separate small bowl.

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The sugars caramelize during the roasting process, lending a deeper flavor to your pie. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one.

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Many sweet potato pie recipes call for either brown sugar or a combination of brown and white sugars to sweeten the filling, such as this version from Epicurious. But, recipe developer Miriam Hahn.

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2 medium sweet potatoes, peeled, cooked, and mashed (1-1/3 cups) Step One: Preheat oven to 350ยฐF. Prepare pastry and line 9-inch pie plate. Step Two: In a bowl beat eggs with a whisk. Whisk in sugar, evaporated milk, butter, lemon peel, and nutmeg. Whisk in sweet potatoes until combined.

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In a large bowl, blend sweet potatoes and sugar with a hand mixer. Add one egg, then beat the mixture. Add the second egg and beat again. Add softened butter, pudding mix, condensed milk, cinnamon and vanilla. Mix well. Pour into the unbaked pie crust and bake for 40-50 minutes.

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Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl.

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Reduce the oven temperature to 350ยฐF. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.

Southern Sweet Potato Pie Baked Broiled and Basted

Instructions. Heat oven to 350 degrees. In large bowl, mash sweet potatoes with butter. Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer. Add in eggs. Pour into prepared pastry shell. Bake 50 to 55 minutes or until knife inserted near center comes out clean.

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