Pecan Pie Vodka Martini


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Top 10 Best Espresso Martini in Santa Clara, CA - November 2023 - Yelp - Bloom, Wild Rose Eatery and Bar, Puesto Santa Clara, Il Fornaio, The Club On Post, Meso Modern Mediterranean, Paper Plane, The Hedley Club, Trattoria 360, Miniboss


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For the martini: In a shaker with ice, vigorously shake vodka and half-and-half. Strain into prepared martini glass. Prep Time: 5 minutes. Category: Cocktails. Cuisine: American. Keywords: pecan pie vodka martini.


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Butter Pecan Appalachian Sippin' Cream: 1.5 oz : Dark Rum: 1 oz : Half & Half. Instructions. Combine ingredients in a shaker with ice. Shake well and strain into a martini glass. Garnish with toasted pecans. Must be 21+ to enjoy. Please sip wisely. Featured Products. Butter Pecan Sippin' Cream; Featured Recipes. PB&J Cocktail. Pineapple.


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Instructions. Prepare shot glasses by dipping rims in caramel then in chopped pecans. Fill a cocktail shaker with crushed ice. Pour in Rum Chata, crème de cacao and vodka. Shake well. Divide between 2 shot glasses. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.


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Preparation. Heavily dust a plate with crushed pecans. Coat the rim of a martini glass with a line of agave and dip into the plate. Set aside. Mix all ingredients in a martini shaker. Add ice. Shake vigorously for 30 seconds. Strain into your rimmed martini glass. Top with whipped cream and a single candied pecan.


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Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.


Pecan Pie Vodka Martini

Set the glass aside. In a cocktail shaker, combine Hennessey, Pecan liqueur, Baileys Irish Cream, and simple syrup. Add a handful of ice cubes to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds, allowing the ingredients to mix and chill.


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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.


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How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!


Pecan Pie Vodka Martini

Pecan Simple Syrup: Combine water, sugars and pecans in saucepan. Bring to boil, stir to combine and melt sugar. Simmer 10 minutes. Set aside to cool. Once cool, strain mixture and toss out the solids. Save syrup in refrigerator.


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Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside. In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses.


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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.


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Step 1 - In a food processor, add the pecans and the brown sugar and pulse until the pecans are ground. Step 2 - Transfer the pecan mixture to a bowl. Step 3 - On a small plate big enough to fit the rim of the cocktail glass, add the maple syrup. Step 4 - Dip the rim of the cocktail glass into the maple syrup and then into the pecan mixture.


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1 ½ Ounce Pecan Whiskey 3 Ounces Jackson Morgan Southern Cream in Brown Sugar Splash of Creme de Cacao. Directions: Begin by garnishing glass, dip the edge of a glass in caramel sauce, then into crushed pecans. In a cocktail shaker with ice, add pecan whiskey, Jackson Morgan, and crème de cacao. Shake well, then strain into garnished glass.


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How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.


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Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.

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