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Ina Garten, also known as the Barefoot Contessa, is a beloved chef and cookbook author known for her approachable and delicious recipes. One of her most popular cocktail recipes is the Paloma, a refreshing tequila-based drink that is perfect for Easter or hosting a spring party. To make Ina Garten's Palomas, you'll nee

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Wednesday, March 23, 2022. Cooking during the pandemic got pretty crazy, even for me, so I devised all kinds of ways to get dinner on the table with the least amount of stress. My new book, Go -To Dinners is a collection of easy, make ahead, prep ahead, freeze ahead, and simply assembled recipes that you'll want to make over and over again.

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Add 1 cup of the ice and ¹⁄₈ teaspoon salt and blend until smooth. Divide the frozen mixture between two highball glasses, then repeat with the remaining mixture, ice, and salt. Garnish each glass with a grapefruit wedge and serve frozen. For simple syrup, combine 1 cup sugar and 1 cup water in a small pot and heat just until the sugar.

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February 5, 2021 at 3:21pm EST. Whether your team wins or loses this Super Bowl Sunday, one of the most important parts (at least, in our eyes) is making sure you win — with a spread that's.

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Pomegranate gimlet. Instagram. The pomegranate gimlet is also classified as a beginner-level cocktail by Ina Garten, but it does require double the ingredients and considerably more preparation, from separating pomegranate seeds to slicing limes and preparing a simple syrup. This isn't one you can whip up spur of the moment.

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Classic Paloma Cocktail. Prep Time 2 mins. Total Time 2 mins. Serving 1 serving. The rimming salt (or spicy salt mix) is enough to rim several glasses. You can rim glasses an hour or two in advance and set them aside, or skip it altogether. Different types of grapefruit soda have different levels of sweetness.

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Directions. Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container and freeze it for at least 6 hours (or overnight), until solid. Break up the mixture with a.

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Combine water, sugar, and rosemary sprigs over medium heat until bubbling then simmer 2-3 minutes. Remove from the heat and allow the rosemary to steep for 10 minutes. Make the sugared cranberries and rosemary: Add the cranberries to the simple syrup and toss to coat quickly. Transfer all to a cooling rack for 5 minutes.

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Step 1. Prepare the glass: Salt the rim of your glass. Add ice. Step 2. Add ingredients: Pour tequila, grapefruit juice, and lime juice into glass. Top with Topo Chico. Step 3. Add fruit wedges: Garnish with a grapefruit or lime wedge, and enjoy! Feel free to multiply this recipe to batch this cocktail for a crowd.

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Directions. Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set.

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Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Bake the potatoes for 50 minutes to 1 hour, until very tender when tested with a skewer. Set aside for 10 minutes, until cool enough to handle.

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Cocktails. 28 recipes found in the Cocktails category: Watermelon Cosmopolitans. Cocktails. Beginner

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Blend: Transfer the frozen mixture into a high-power blender with 2 cups of ice. Blend until smooth and frothy, about 30 seconds. Rim the glass: On a small plate, combine equal amounts of salt, sugar and tajin (about 1 tsp each) onto a small plate.

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Ina Garten knows how to celebrate. The Barefoot Contessa made her name teaching people the proper way to cook up a party for any occasion, from major holidays like Christmas to lesser ones like "It's a Saturday afternoon in summer.". So even though she seems like someone who would be more interested in watching the Puppy Bowl than.

A Paloma is a refreshing grapefruit and tequila cocktail. Here's how to

Combine the ¼ cup salt and the sugar on a small plate. Run a wedge of grapefruit around the rim of four (10-ounce) glasses to moisten. Lightly dip the rims in the sugar mixture and set aside to dry.

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