Hot Chocolate Poke Cake Beyond Frosting


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STEP ONE - Prepare boxed chocolate cake according to package directions. Remove cake and cool for 10 minutes. After 10 minutes, poke holes into the cake using the end of a wooden spoon. STEP TWO - Meanwhile, in a small saucepan, heat together sweetened condensed milk, chocolate chips and one envelope of hot chocolate mix, whisk until smooth.


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How to make hot chocolate poke cake. Preheat the oven to 350 degrees F. In a large mixing bowl, place the cake mix, oil, water, coffee liqueur, and eggs. Using an electric mixer, beat as directed in the cake mix directions. Pour the prepared batter into a greased 9ร—13-inch baking pan. Bake the cake for 30-35 minutes or until a cake tester.


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Making the hot chocolate poke cake. Prepare the cake in a 9ร—13 inch pan following the directions on the box. Allow the cake to cool to room temperature. Use the handle of a wooden spoon or the thick end of a chopstick to poke rows of holes into the cake 1 inch apart. Add the marshmallow fluff and water to a microwave-safe bowl and microwave.


Hot Chocolate Poke Cake

Make the cake: Prepare the cake batter with the ingredients according to the package directions, but add 2 packets of the instant hot chocolate. Pour into a greased 9ร—13 baking dish and bake. Poke it: When the cake is ready poke about 40-50 holes 2/3 of the way through the cake, about 1 inch apart, using the end of a wooden spoon.


Hot Chocolate Poke Cake

Preheat oven to 350ยฐ F. Spray a 9ร—13 baking dish with non-stick spray and set aside. In a large bowl, add all the "cake" ingredients (cake mix, one instant pudding mix, eggs, vanilla, chocolate milk, vegetable oil, and sour cream) and beat on medium speed until well combined.


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Place 2 cups of marshmallow fluff in a microwave-safe bowl and add 2 Tablespoons water. Microwave in a 20-seconds interval and stir until smooth. You can pour it from a jug or place it in a zip-lock bag and cut off the corner, then pipe it into the holes. Spread remaining on top. Place in the fridge.


Mint Chocolate Poke Cake LMLDFood

Step 3 - Pour the heavy cream into a chilled metal or glass bowl and add the powdered sugar and hot chocolate mix. Using a hand mixer, whip the cream until soft peaks form. Spread the cream over the cake and sprinkle with marshmallows. Chill the cake for at least 1 hour before serving to allow the cream to set.


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How to make Hot Chocolate Poke Cake. Bake the cake in a 9x13 baking dish as instructed on the cake mix box. Allow cake to come to room temperature. Use the end of a wooden spoon to poke holes about 1" apart, only poke down about โ…” of the cake depth. In a medium microwave-safe bowl, add marshmallow fluff and water.


Peppermint Hot Chocolate Poke Cake Recipe (With images) Peppermint

Bake according to the directions on the box and cool for 20 minutes. Poke: Poke large holes all over the baked cake. (Image 2) Pro Tip: Poke the holes about an inch apart and 2/3 deep (not all the way to the bottom). Pipe: Microwave the marshmallow fluff and water in 20-second bursts, stirring each time, until melted.


Hot Chocolate Poke Cake Beyond Frosting

Heat the mixture in 15-second intervals or until smooth and pourable. Pour the fluff mixture over the poke cake slowly, making sure to get it into the holes. Next, open the jar of hot fudge sauce and microwave on high for 30 seconds, or until smooth. Reserve about 2 tbsp of the hot fudge for the garnish.


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Preheat oven to 350 degrees and grease a 9X13 cake pan. Mix together cake ingredients (according to the box) and bake according to directions. Remove from oven, let cake cool and then poke holes in cake with the tip of wooden spoon. In a microwave safe bowl, combine marshmallow creme and a tablespoon of water.


Hot Chocolate Poke Cake Chocolate Chocolate and More!

Instructions. Mix and bake chocolate cake in a 9x13-inch pan according to box instructions. Use the handle of a wooden spoon or a large straw to poke holes into the cake; set aside. In a mixing bowl, whisk together 1 packet of the instant chocolate pudding and 2 cups of cold milk.


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Preheat your oven to 350ยฐF. Butter a 9 inch round cake pan and line the bottom with a parchment paper round. Lightly dust the sides of the pan with flour or cocoa powder, and tap out any excess. Set aside. In a large bowl, combine flour, hot chocolate mix, sugar, cocoa, baking powder, baking soda, and salt.


Peppermint Hot Chocolate Poke Cake Beyond Frosting

Microwave the mixture in 20 second increments until nice and smooth. Pour mixture over cake slowly letting it soak into the holes as much as possible, then pour over rest of cake. (The mixture will seep into cake.) Place into refrigerator for 1-2 hours to set up. In medium bowl whip together the whipped topping and 2 packets of hot chocolate.


Hot Chocolate Poke Cake Chocolate Chocolate and More!

How to make chocolate poke cake: Warm milk in microwave for one minute. Stir in two Hot Cocoa packs into the milk. Mix together cake mix, sour cream, eggs, oil and then hot cocoa milk. Place in a 9ร—13 pan and bake for 20-25 minutes. Let cake cool for 10-15 minutes and poke holes in cake with a wooden spoon. Drizzle heated fudge sauce into holes.


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Step 3 Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Using a hand mixer, beat until stiff peaks.

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