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1| Simply whisk one cup milk and one cup of Irish cream into the vanilla instant pudding for a couple of minutes until there are no lumps. 2| After they're thoroughly mixed, whisk in the half cup Kahlua and a half cup vodka. 3| Finally, fold in the Cool Whip whipped topping until completely combined.
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BLENDER: Add turmeric and ginger to a high-speed blender or small blender. We prefer the Nutribullet. Then add the juice of the orange and the lemons (this helps the mixture blend easier, and removes the pulp/rind). A juicing tool like this or this can help! Blend on high for 30 seconds.
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Instructions. Using an electric mixer, combine chocolate pudding mix, milk, Baileys, and espresso powder (if using) in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.
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Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.
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Directions. Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
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This Frozen White Russian Pudding Shot is a bit different and nothing short of creamy deliciousness in a shot glass. To make this shot recipe, you'll need Baileys, Kahlua, vanilla vodka, vanilla pudding mix, and non-dairy whipped topping. After you mix this shot recipe up and divide it among the shot glasses, place them in the freezer until.
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Directions. Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth. Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve. I Made It.
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Hull, core, and quarter the strawberries. Peel, pit, and cut the peaches into ยฝ inch chunks. In a small saucepan combine the fruit or berries, sugar, water, and vanilla seeds. Heat over medium heat until just boiling, reduce heat and simmer for 10 minutes. Turn off heat and let the puree cool before adding to cocktail ingredients.
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Pistachio Pudding Shots are a year round boozy dessert featuring vodka and Baileys. Works great for a St. Patrick's Day party or as a surprise for any adult celebration. Serve them up in your favorite shot glasses or make them easy to store and transport with small plastic cups with lids. Either way, these Jello shots are sure to be a hit.
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Blend the peeled ginger and the lemon on high for at least 3 minutes. Check to make sure the ginger has completely blended. Pour the mixture into an ice cube tray with 12 slots. Cover, and freeze.
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Let frozen pudding shots thaw overnight in the refrigerator or on the counter for at least an hour before serving. Pudding Shot. Yield: 25 shots. Prep Time: 40 minutes. Total Time: 40 minutes. Pudding Shots are a boozy mini-dessert that you'll love sharing with friends. This basic Pudding Shot recipe is delicious as-is, but it's also fully.
Frozen Hot Chocolate
Directions. Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute. Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids. Evenly pour the juice into a 9-ounce.
Vodka Slush Recipe Peach + Pineapple Frozen Drinks
Instructions. Add pudding mix, milk, butterscotch schapps, and Irish cream liqueur to a large bowl and whisk together for 2 minutes.*. Fold in the whipped topping and stir to combine. Divide into condiment cups or shot glasses and refrigerate for at least 30 minutes. Remove and garnish with Heath crumbles.
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A frozen, yummy, creamy alternative to the ever-popular Jello shots. Stick them in the freezer and they are like little bites of ice cream. I bring these to bachelorette parties and our family gatherings (this recipe is for adults but you can eliminate the alcohol to make kid friendly versions too).
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Instructions. In a large bowl, whisk together the pudding powder and milk until combined, then add in the limoncello. Whisk vigorously for 2 minutes until it starts to thicken. Fold in one of the 8-ounce containers of whipped topping until there are no streaks left. Place mixture in the fridge for 5 minutes.
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Instructions. Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.