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Instructions. Combine the sweetened condensed milk and whipped topping until blended. Mix in the chocolate milk and syrup and add to the tub of a full size ice cream maker, freezing according to manufacturer's directions. Serve immediately in glasses as a frosty style milk shake, or transfer to a freezer safe container and freeze for several.
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How To Make yohoo ice cream. 1. With a wire wisk mix 2 cans of Yohoo, Sweetened Cond. milk, and Cool whip in a large bowl. Mix until smooth. try to remove all the lumps of cool whip. 2. Pour into freezer canister.
Lori's Test Kitchen Yoohoo Ice Cream 73
Yoo-Hoo Chocolate Milk Ice Cream Rolls / Rolled Ice Cream. Subscribe to our 2nd channel: https://www.youtube.com/channel/UCfHAmGoxACS05aOPNxDC7CA?view_as=sub.
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Below are the step-by-step instructions on how to prepare the ice cream base: In a large bowl, mix together 2 cups of heavy cream and 1/2 cup of granulated sugar until the sugar dissolves. Add 1 cup of yoohoo drink and stir until fully combined. Add 1 teaspoon of vanilla extract and stir.
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Cool and Chill. Remove the saucepan from the heat and let the mixture cool for a few minutes. Once it has reached room temperature, transfer it to a pitcher or container and refrigerate for at least an hour. Chilling the YooHoo allows the flavors to develop further and ensures a refreshing and cool drink.
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Instructions. 2 (14 ounce) cans sweetened condensed milk 64 ounces chocolate milk (YooHoo brand) 1 In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according [.] Read the recipe at food.com. Read all recipes from food.com.
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YOOHOO ICE CREAM. 123 likes. Kitchen/cooking
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Find and save ideas about yoohoo ice cream recipe on Pinterest.
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YooHoo Ice Cream. 64 ounces Yoohoo (can use 1/2 gallon chocolate milk instead) 2-14 ounce cans Sweetened Condensed Milk; In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer's directions.
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As for pairings, Yoohoo ice cream is a versatile dessert that can be paired with a variety of flavors. If you're a fan of classic dessert pairings, try serving your ice cream with some warm brownies or chocolate chip cookies. This will create a delicious combination of warm and cold, and the chocolate flavors will complement each other.
2 Strawberry Yoohoo Singles, 5 oz of milk, 3 Scoops of Vanilla Ice
Directions. Step 1 Make Yoo-Hoo ice cubes. Pour a bottle of Yoo-Hoo into a standard ice-cube tray. Freeze (approximately 1 hour). Step 2 Pop the frozen cubes out of the tray. (Tip: use a butter.
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Woohoo Ice Cream is for the people by the people. We're all about serving our local community, using the freshest & highest quality ingredients, & brightening folks' day one scoop at a time. Hero Image 2. Our Mission. WooHoo Ice Cream. 5881 Arctic Boulevard, Anchorage, AK, 99518, United States.
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YooHoo Ice Cream. 2 6.5 oz boxes of YooHoo. 1/2 cup of Condensed Milk. Mix YooHoo and Condensed Milk with mixer, whisk or throw in a blender. I put this in a glass bowl and put inside larger container with salt and kosher salt. The boys had fun twirling the bowl around for awhile. Then they got tired and I put it in the freezer.
This YooHoo ice cream is super simple to make, contains no eggs, and
Get full Yoohoo Ice Cream Recipe ingredients, how-to directions, calories and nutrition review. Rate this Yoohoo Ice Cream recipe with 2 (14 oz) cans sweetened condensed milk, 64 oz chocolate milk (yoohoo brand)
Lori's Test Kitchen Yoohoo Ice Cream 73
The yoohoo ice cream recipe is a delicious and easy-to-make frozen treat. It combines creamy chocolate-hazelnut goodness with a hint of coffee flavor. In just a few simple steps, you can create a homemade version of this popular ice cream without any artificial colors or flavors. The rich and decadent taste will satisfy your sweet tooth and.
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Pour your mixture into a saucepan and place it over medium-low heat. Stir constantly with a whisk or spoon to prevent scorching or burning. If you don't have access to a stove, you can also heat up your mixture in a microwave-safe bowl in 30-second intervals until it reaches your desired temperature.