Easiest Way to Fry Fresh Fish Panla, Hake, Crocker Fish YouTube
Roast Your Own Fish At Home. I've started Roasting my own Fish at home because:1. It cut costs!2. It is an enjoyable process3. I know what's in my food! 👉🏾.
SMOKED PANLA FISH STEW EJA KIKA STEW DIARYOFAKITCHENLOVER recipes YouTube
Panla fish How to make spiced fried panla fish. • Prep time: 10 mins • Inactive: 30 mins • Cook time: 5 mins • Total time: 45 mins Ingredients::: • 10 small Panla fish • 1 tsp. dry pepper • 1 tsp. salt to taste • 1 tsp. curry powder - Optional • 3 cups vegetable oil (for deep frying) Directions:::
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Thank you for watching todays videoTo smoke your Panla fish, ensure to get small sizes of whitening fish for best result.
Smoked Panla fish stew Dobby's Signature
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Panla (Hake) Fish Mercia Foods
If you enjoyed this video please SUBSCRIBE 👉🏾👉🏾 https://youtube.com/channel/UCCOjZX5CgsE76aPveEFGAJQINGREDIENTS 5-7 Tomoatoes3 Red bell pepper/8 fresh ch.
How Sisi Yemmie makes Roasted Hake (Panla) Fish at Home BellaNaija
SisiYemmieTV 951K subscribers Subscribe 2.6K 78K views 2 years ago LAGOS How To Make Nigerian Fish Stew Using Panla Fish aka Okporoko aka Hake - One of my favourite Fishes for Stew is HAKE,.
The Perfect Fried Fish Panla/Hake Kenny's Home YouTube
The English name of panla is European hake fish. The hake fish is also known by many local names as herring hake, cape hake, merluza (Spanish), pescada, pescadinha, nasello, merluzzo (Italian), merlu, merluche (French). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
Smoked Panla Fish Stew Top Nigerian Food Blog
This perfect smoked fish sauce is nothing like you have ever had. It is spicy, delicious and pleasing to the eyes: just how Nigerians love their fish sauce..
List Of How To Fry Panla Fish With Flour References Baby Boss
food , RECIPES Sunday, November 15, 2020. It's SUNDAY and I believe it is the perfect time to share a Fish Stew Recipe. The Fish used is Hake aka Panla Fish - which is one of my favourite Fishes! It is delicious! Absolutely! So Enjoy and I hope you give this recipe a try. THE BEST NIGERIAN FISH STEW - USING HAKE aka PANLA FISH aka OKPOROKO.
Fresh Panla (Hake) Fish 10 kg fresh to dommot
The English name of panla is European hake fish. The hake fish is also known by many local names as herring hake, cape hake, merluza (Spanish), pescada, pescadinha, nasello, merluzzo (Italian), merlu, merluche (French). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium..
Smoked panla Fish Mile 12 Market Online
Aiding in Skin Health. The nutrients in panla fish, including omega-3 fatty acids and selenium, contribute to healthy skin. Omega-3s help maintain skin moisture and elasticity, while selenium acts as an antioxidant that protects the skin from free radical damage. Including panla fish in your diet can promote a radiant and healthy complexion.
How to make smoked fish/ Homemade grilled panla fish YouTube
Step 1: Wash and blend the Tomatoes, Red bell pepper, Chili pepper, Red Scotch Bonnet, Red onion together till smooth. Pour the blend in a pot and boil till all the liquid evaporates leaving the tomato and pepper concentrate. Step 2: Smoked panla fish is ready to eat even without cooking further. Due to the smoking, most of the inner parts.
THE BEST NIGERIAN SMOKED PANLA FISH SAUCE/ PERFECT SPICY FISH STEW/PEPPERED FISH YouTube
Cookbook | Ingredients | Recipes Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people of Nigeria. Ingredients [ edit | edit source] Fresh, hard tomatoes Fresh habanero pepper (ata rodo)
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Cookbook:Panla. Panla. Category. Seafood. Cookbook | Recipes | Ingredients | Seafood. Panla is the term for a species of Hake fished around Nigeria. It is frequently available smoke-dried—in this case, it may also be called eja kika.
Eja Panla/Dry Panla Fish
Recipe for Panla Fish Stew. 1, Wash and season fish with pepper, some sliced onion , a little crayfish seasoning and salt. Steam for about 5 minutes with very little water. 2, Heat the oil until hot and starts to smoke and add the sliced onion, fry for about 2 minutes. Add the tomato and pepper and continue to fry till tomato sauce is dry and.
Hake fish/Panla available from Food Market
It is one of the most affordable stew to make too. I think a bundle of panla which consists of 4 big fish goes for N500. So you can see that it is very affordable. The smokey flavor of the fish adds extra taste to the stew and it goes so well with various foods like boiled rice, yam, sweet potato and plain okra, egusi or eforiro to eat swallow.