Air Fryer Apple Pie Egg Rolls The Recipe Bandit
How to make air fryer apple pie egg rolls. Prepare: Peel and cut the apples into chunks and set them aside. Step 1. Cook the apples. Combine apples, syrup, and half of the cinnamon in a medium saucepan and heat over medium-low heat. Cook stirring occasionally for 10-15 minutes.
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3-4 medium apples. Add the lemon juice, brown sugar, cinnamon and flour to the apples and toss to mix well. 4 tablespoons brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1 teaspoon lemon juice. Place an egg roll wrapper on a cutting board. Add ½ cup of the apple pie mixture to the top of the wrapper.
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Melt butter in a pan and cook apple mixture on medium low for 10 minutes. Stir occasionally. Once apples are softened and sauce is thickened, remove and allow to cool. Spoon 3 tbsp. of filling into the middle of an egg roll wrapper and seal with water. Repeat step four for remaining egg rolls.
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Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes. Place the egg rolls on a plate and allow to cool for a couple of minutes. In a small bowl, combine the powdered sugar and remaining ⅛ tsp cinnamon; sprinkle over the egg rolls.
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Cook Until Golden and Crispy: Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through the cooking time until golden brown and crispy on all sides. Serve: Once cooked, remove the apple pie egg rolls from the air fryer and let them cool slightly, on a wire rack, before serving.Optionally, drizzle them with caramel sauce or toss them into a cinnamon sugar coating for.
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FIRST: Preheat your air fryer to 400 degree s. SECOND: Dice your apples and stir together with the lemon juice, flour, apple pie spice, sugar, and salt. Toss until the apples are coated and set aside. THIRD: Fill each egg roll wrapper with 1/10th of the apple mixture.
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In a medium saucepan, melt the butter over medium heat. Add apples, brown sugar, salt, nutmeg, cinnamon and vanilla. Cook for 5 minutes, stirring often until the apples are slightly softened. Divide the mixture between four egg roll wrappers, about 1/4 cup each in the center then spread the filling from corner to corner.
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Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other. Bake at 360 degrees F for 6 minutes. Flip and bake for an additional 2 minutes. In a small bowl, combine the yogurt, brown sugar, ground cinnamon, and vanilla extract. Stir well.
Air Fryer Apple Pie Egg Rolls
Heat a deep fryer or Dutch oven with 4 inches of oil to 350°F. In a small, shallow bowl, stir together the sugar and cinnamon. Very carefully place a couple of the egg rolls into the hot oil and fry until golden brown, 3-4 minutes. Make sure to flip them often, so they brown evenly.
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Deep-Fried Apple Pie Egg Rolls. For extra crispiness, you can always make these in hot oil. Again, assemble the egg rolls as instructed. Then, in a pot, heat up 1-2 inches of oil until it reaches 375°F. Once the oil is hot enough, add the egg rolls, 2-3 at a time so you don't overcrowd the pot. Cook 2-4 minutes per side, or until golden brown.
apple pie egg rolls on a white plate with apples in the background and
Finish all the egg rolls and then spray each side with cooking spray. Preheat the air fryer to 400º F. When ready, pull out the tray and place sprayed egg rolls into the air fryer pan. Air fry at 400º for 8 minutes, flipping halfway through. Take out of air fryer and top with powdered sugar. Serve and enjoy!
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Step 1: Lay the egg roll wrapper on a clean flat surface. Step 2: Add 2 heaping tablespoons of apple pie filling. Step 3: Dab the sides with water. Step 4: Fold the sides and roll towards the center. Step 5: Seal the apple pie egg roll. Have a small bowl of water nearby (to help seal the filled egg rolls).
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Repeat. In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture.
Apple Pie Egg Rolls 3 Ways DINE DREAM DISCOVER
Instructions. Preheat air fryer to 400 degrees. Peel, core and dice apples into bite size pieces. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
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In a small bowl, beat the egg. Melt the butter in the microwave in 30 second intervals. Pour the cinnamon sugar into a plate. Preheat the air fryer to 400 degrees F for 5 minutes. Brush the beaten egg around the corners of the egg roll wrap. Add 2 tbsp of the apple filling to an egg roll wrap diagonally.
Air fryer egg roll apple pie recipe easy and light air fryer dessert
How to make Air Fryer Apple Pie Eggrolls. Peel and dice apples finely. Melt butter in a large saucepan over medium-high heat, add apples, salt, cinnamon, brown sugar, and apple pie spice-saute until they begin to soften. Stir in flour and vanilla and cook until mixture thickens, about 1 minute. Place egg roll wrapper so that one corner points.